Name: Tofu "Egg" Salad
Ingredients: 1 lb Firm tofu; drained, crumbled; 1/4 c Fat free mayonnaise (opt); 2 tb Prepared mustard; 1 tb Soy sauce; 1/2 ts Tumeric; 4 Scallions;, finely chopped; 1/4 c Celery; minced; 1/8 c Pickle relish (opt)

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J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Mcdougall, Salads	4	Servings

INGREDIENTS

1	lb	Firm tofu; drained, crumbled
1/4	c	Fat free mayonnaise (opt)
2	tb	Prepared mustard
1	tb	Soy sauce
1/2	ts	Tumeric
4		Scallions;, finely chopped
1/4	c	Celery; minced
1/8	c	Pickle relish (opt)

INSTRUCTIONS

Place tofu in a bowl and mash with a potato masher.
Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well until
tofu takes on a bright yellow color. Stir in scallion, celery and relish,
if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil, no
eggs.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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