| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Breakfast, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Soft or medium tofu |
| 1 | c | Water |
| 4 | tb | Oil |
| 1 | pn | Salt |
| 1 | ts | Vanilla extract |
| 3 | ts | Sugar |
| 8 | sl | Wholewheat bread |
| Margarine or oil for frying |
INSTRUCTIONS
Put the tofu, water, oil, salt, vanilla extract & sugar in blender or food processor & blend thoroughly. Pour the mixture into a shallow bowl & dip in the slices of bread. Heat the margarine or oil in a skillet & fry the dipped bread over a moderate heat until browned on both sides. Serve with maple syrup or jam. Or, serve with a mixture of sugar & cinnamon powder.
A Message from our Provider:
“We don’t change God’s message — His message changes us.”