| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 1 | servings | ||
INGREDIENTS
| 1/4 | c | Water |
| 3/4 | c | Tofu |
| 1/2 | ts | Cinnamon |
| 1 1/2 | tb | Honey |
| 1 | tb | Oil |
| 1/2 | ts | Salt |
| Bread slices |
INSTRUCTIONS
from Tofu Plus by Bob Crimmins Mix ingredients together in blender. Pour into a shallow pan. Dip slices of bread into batter and fry on a hot, oiled skillet. Brown well on both sides. Tip: Serve these with butter or a thin layer of peanut butter and maple syrup. Posted to EAT-LF Digest by Angie Phillips <[email protected]> on May 14, 1999, converted by MM_Buster v2.0l.
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