| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | 6 | servings | |
INGREDIENTS
| 6 | Eggs; up to 8 | |
| 1 1/2 | lb | Tofu |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/4 | c | Honey |
| 2 | ts | Vanilla |
INSTRUCTIONS
Source: Tofu Goes West Mix above ingredients in a blender or processor until smooth. Grease a 9 x 13" pan. Place 6 slices of bread (challah works well) in a single layer over the bottom. Pour the tofu mixture evenly over the bread. Sprinkle with 1/2 tsp. cinnamon. Bake at 350 F for 30 minutes or until set. Serve with maple or corn syrup if desired. APPLESAUCE VARIATION: Before pouring the tofu mixture over the bread, spoon 1/3 cup thick applesauce on each slice. Also, try sliced peaches or pears, or even bananas. Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@kosky.com> on Dec 24, 1998, converted by MM_Buster v2.0l.
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