| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegan, Snacks, Side dish | 1 | Servings |
INGREDIENTS
| 2 | md | Avocados |
| 1/4 | c | Onions; chopped |
| 1/2 | lb | Tofu, soft |
| 1/2 | ts | Salt |
| 1 | md | Garlic clove; crushed |
| 1/4 | ts | Cumin, ground |
| 4 | tb | Lemon juice |
| 1 | lg | Tomato, ripe; chopped |
| Black pepper and cayenne to taste | ||
| Parsley; chopped, for garnish | ||
| 2 | hours. Serve cold. |
INSTRUCTIONS
Mash avocados and add in remaining ingredients. Mash together all but parsley. Leave avocado seed in dip so it doesn't turn brown. Chill dip for From the files of DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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