CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Vegetarian, Appetizers |
1 |
Servings |
INGREDIENTS
2 |
|
Garlic cloves or 1 clove |
|
|
Elephant garlic |
1 |
c |
Basil, fresh — loosely |
|
|
Packed |
1 |
c |
Italian parsley, fresh |
|
|
Loosely packed |
1/4 |
c |
Celery leaves, fresh |
|
|
Loosely packed |
2 |
tb |
Chives — fresh |
1 |
pk |
Tofu — silken (10.5 oz) |
2 |
tb |
Lemon juice — fresh |
1 |
tb |
Olive oil — extra virgin |
1/2 |
ts |
Salt |
1/4 |
ts |
Black pepper — freshly |
|
|
Ground |
INSTRUCTIONS
Place the garlic, basil, parsley, celery and chives in a food processor and
cop untilfine and thoroughly mixed.
Addthe remaining ingredients and process until creamy.
Good as a spread, a dip, or a pasta filling.
Source: Vegetarian Gourmet, Summer, 1992/MM by DEEANNE
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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