Name: Tofu in Hot Bath with Triple Cabbage Kim Chee
Ingredients: 1 c Bok choy stems; Cut in 1-inch lengths; 1 c Napa cabbage; cut in flat squares; 1 c White cabbage; cut in flat; Squares; 5 Cloves garlic; minced; 6 Thin slices ginger root; unpeeled; 2 Hot green chiles; chopped; 2 Scallions; Cut in 2-inch lengths; 2 tb Soy sauce; 2 tb Rice wine vinegar; 1 tb Sugar

We must understand that patience is both a command and a gift from God… As a command, patience arrives at the Christian conscience as a matter of accountability. At the same time, patience is a divine gift. Christians are not able, in and of themselves, to demonstrate true patience as a fruit of the Spirit… [Patience] comes only to those who have been redeemed by Christ and in whom the Holy Spirit is calling forth the fruit of the Spirit.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
		Veglife1	6	servings

INGREDIENTS

1	c	Bok choy stems
		Cut in 1-inch lengths
1	c	Napa cabbage; cut in flat squares
1	c	White cabbage; cut in flat
		Squares
5		Cloves garlic; minced
6		Thin slices ginger root; unpeeled
2		Hot green chiles; chopped
2		Scallions
		Cut in 2-inch lengths
2	tb	Soy sauce
2	tb	Rice wine vinegar
1	tb	Sugar

INSTRUCTIONS

KIM CHEE

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”