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Veglife1 6 servings

INGREDIENTS

1 c Bok choy stems
Cut in 1-inch lengths
1 c Napa cabbage; cut in flat squares
1 c White cabbage; cut in flat
Squares
5 Cloves garlic; minced
6 Thin slices ginger root; unpeeled
2 Hot green chiles; chopped
2 Scallions
Cut in 2-inch lengths
2 tb Soy sauce
2 tb Rice wine vinegar
1 tb Sugar

INSTRUCTIONS

KIM CHEE

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

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