Name: Tofu Jamaican Run Down Stew
Ingredients: 1 c Onions; diced; 2 c Firm tofu; diced; 1/2 c ;water; 1/2 c Red bell pepper; diced; 1/2 c Carrots; peeled and grated; 2 ts Garlic; minced; 1/2 ts Sea salt; 1/4 ts Black pepper; 1 1/2 c Run Down Sauce (see recipe); 1 c Chayote squash; diced

Job had been talking as if he knew exactly how God should run the world. His sense of integrity had been the basis of his presumptuous claim that God should have treated him better. Outraged that he could not square his innocence with his fate, Job had dared to challenge and judge his Creator…(therefore) Yahweh's answer came in the form of a rebuke – an overwhelming reminder that the first religious obligation of the creature is to acknowledge and glorify the Creator.

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jamaican	Vegetables, Stews	4	Servings

INGREDIENTS

1	c	Onions; diced
2	c	Firm tofu; diced
1/2	c	;water
1/2	c	Red bell pepper; diced
1/2	c	Carrots; peeled and grated
2	ts	Garlic; minced
1/2	ts	Sea salt
1/4	ts	Black pepper
1 1/2	c	Run Down Sauce (see recipe)
1	c	Chayote squash; diced

INSTRUCTIONS

Put all of the ingredients, including the sauce, but not the squash, in a
saucepan. Simmer for about 15 minutes. Then add the squash and continue
cooking until the vegetables are tender-crisp. Serve over rice.
Source: Friendly Foods, by Bro. Ron Pickarski/MM by DEEANNE
Posted to MM-Recipes Digest V4 #241 by Jack Elvis <jackelvis@moonlink.net>
on Sep 10, 1997

A Message from our Provider:

“Love – a gift from God”