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CATEGORY CUISINE TAG YIELD
Veg-cook, Sept. 1 Servings

INGREDIENTS

1 lb Tofu
1 tb Garlic powder
1 ts Oregano
1 ts Basil
1 ts Lemon juice
1 tb Olive oil

INSTRUCTIONS

Blend all the ingredients well.
From: tunender@unlinfo.unl.edu (heather c. tunender).  rfvc Digest V94
Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

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