| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | A, E, G, V | 1 | Servings | |
INGREDIENTS
| 2 | 1-lb "firm" tofu drained | |
| 2 | T | Dark sesame oil |
| 3 | T | Rice vinegar or distilled |
| white vinegar | ||
| 4 | T | Tamari, or soy sauce |
INSTRUCTIONS
To prepare the tofu: Cut the drained tofu into four 3/4-inch slices. [That is, take each of the two tofu "slabs" and cut length-wise into thinner slabs. Given the size of the block of tofu we buy, we actually cut each block into 3 slabs, each approximately 3" x 3" x 3/4".] Mix the sesame oil, rice vinegar, and tamari. Marinate the tofu, turning frequently, for 1 hour. Soak 2 wood skewers in water for 15 minutes or so. With the tofu pieces lying flat, insert the skewers parallel to each other horizontally into the tofu [kind of like inserting "popsicle sticks"]. To grill: Cook 5 minutes, turn, and cook another 8 minutes, until the outside is slightly crispy and brown. Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder <ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 290
Calories From Fat: 194
Total Fat: 27.3g
Cholesterol: 0mg
Sodium: 4025.1mg
Potassium: 474.1mg
Carbohydrates: 23g
Fiber: <1g
Sugar: 1.2g
Protein: 7.6g