| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, August, Fatfree | 1 | Servings | ||
INGREDIENTS
| x | Lite Tofu (soft) | |
| x | Vinegar | |
| x | Mustard |
INSTRUCTIONS
A mayonnaise substitute: I use Mori-Nu lite tofu mixed with some vinegar and mustard. I beleive there is a recipe for eggless egg salad and you can glean the recipe for the mayonaisse out of it. It is what I do instead. You might give it a try. It works for me. From: Barbara Zimmerman <barbara@crl.com>. Fatfree Digest [Volume 9 Issue 50] Aug. 10, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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