| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Fatfree | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Medium tofu, drained |
| 1 | tb | Cider vinegar |
| 1 | tb | Lemon juice |
| 1 | ts | Tamari (or soy sauce) |
| 1 | tb | Maple syrup (optional) |
INSTRUCTIONS
1. Crumble tofu into a blender or food processor. 2. Add remaining ingredients. 3. Blend until smooth. This recipe makes about 2 cups. Shared by Nicole Myers From Genie F&W Library FFD9403.TXT Recipes from the Fat Free Digest From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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