| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Dressings, Vegetarian, Low-cal, Low-fat | 1 | Servings |
INGREDIENTS
| 15 | oz | Soft tofu |
| 6 | tb | Yogurt;plain, nonfat vegans could use soya milk yogurt |
| 3 | tb | Vinegar |
| 2 | ts | Dijon mustard |
| 1 | Garlic clove Granulated sugar substitute to equal 1 tsp sugar, opt. Salt | |
| 2 | tb | Vegetable oil |
INSTRUCTIONS
Use whenever regular mayonnaise is called for. In food processor, combine all ingredients except for oil until smooth. with motor running, slowly drizzle oil through feed tube until mixture is creamy. Refrigerate in covered container. Mixture thickens when chilled. MAKES: 2 cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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