| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Veg4, Vegetarian | 1 | servings |
INGREDIENTS
| 1 | pk | Firm silken tofu; drained |
| 1 | tb | White wine vinegar or lemon juice |
| 2 | tb | Safflower or sunflower oil |
| 1 | ts | Salt |
| 1 | pn | Turmeric; (optional) |
| Little milk or soya milk |
INSTRUCTIONS
1. Place all the ingredients into a liquidiser and process for 20 seconds or until the ingredients are smooth and creamy. 2. Add a little milk at this stage if you require a thinner consistency but not if making any of the following dips. 3. Cover and refrigerate for up to 3 days. Serving suggestions. Serve in the usual way or add any of the following seasonings to make into dips: AVOCADO - 1 well ripened avocado liquidised into the mayonnaise. Add a couple of tbsp of very finely chopped onion for texture if required. CHEESE AND GARLIC - 2 tbsp grated vegetarian cheese and 2 tsp powdered or 1 clove minced garlic. CURRY - 1/2 tsp curry powder. Chopped onion may be added. GARLIC AND HERB - 1 clove garlic, crushed, and 1 tsp freshly chopped herbs. GARLIC AND DILL - 1 clove garlic, crushed, and 1/4tsp dill seeds topped with freshly chopped parsley. GINGER - 1 tsp grated ginger root and a pinch of chilli powder (mild or hot according to taste). HERB - 1 level tsp of freshly chopped coriander or basil. Converted by MC_Buster. NOTES : Makes 8 fl oz Converted by MM_Buster v2.0l.
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