Tofu Mayonnaise (cholesterol And Oil Free)

There are those, particularly in our day, who are so disenchanted with the visible church that they steadfastly refuse to join any local church. Such a posture is misguided and involves overt disobedience to the commands of Christ. Though it is possible for a believer to be confused about this for a season, someone who persists in such a posture is, in all probability, not a believer. It is the duty of every Christian to join a visible church.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		Boxes, 10 oz of silken
		tofu soft or firm to
		your
		taste
2		Cloves of garlic, minced
2	T	Cider vinegar
1	t	Salt
2	t	Dry mustard, or to your
		taste

INSTRUCTIONS

This dressing isn't fatfree, but very low fat and delicious. I make my
mayonnaise from tofu and find the following recipt very tasty. I use
it on sandwiches all the time.  Place all ingredients in a blender and
whip til smooth. Depending on  your blender, you might need to do this
in two batches.  The real test for this mayo was when I served it to my
mayo  officionado daughter for her artichoke. She loved it.  Posted to
fatfree digest by "Marilyn Bruning" <greywolf@olypen.com>  on Mar 6,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 420 Calories From Fat: 221 Total Fat: 26.5g Cholesterol: 0mg Sodium: 2363.4mg Potassium: 622.8mg Carbohydrates: 9.4g Fiber: 1.8g Sugar: 2.4g Protein: 45g