Name: Tofu Mayonnaise (Eggless)
Ingredients: 1 c Tofu; 1 ts Dijon mustard; (up to 2); 3 tb Lemon juice; 1/2 c Oil; 1/2 ts Salt

The gospel is preached in the ears of all; it only comes with power to some. The power that is in the gospel does not lie in the eloquence of the preacher; otherwise men would be converters of souls. Nor does it lie in the preacher's learning; otherwise it would consist in the wisdom of men. We might preach till our tongues rotted, till we should exhaust our lungs and die, but never a soul would be converted unless there were mysterious power going with it - the Holy Ghost changing the will of man. O Sirs! We might as well preach to stone walls as to preach to humanity unless the Holy Ghost be with the Word, to give it power to convert the soul.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	servings

INGREDIENTS

1	c	Tofu
1	ts	Dijon mustard; (up to 2)
3	tb	Lemon juice
1/2	c	Oil
1/2	ts	Salt

INSTRUCTIONS

Yield 1-1/2 cups
Blend tofu and seasonings together with 1 tbsp of lemon juice. Blend at
high speed, and slowly add oil and remaining lemon juice alternately until
mixture becomes thick. Store in the refrigerator. Will keep for several
weeks. Use in dressings, dips, on sandwiches, in tuna or salmon, etc.
Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@kosky.com> on Dec 24,
1998, converted by MM_Buster v2.0l.

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