CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Vegetarian |
1 |
Servings |
INGREDIENTS
4 |
oz |
Tofu |
1/2 |
|
To 2/3 c water |
2 |
ts |
Maple syrup |
INSTRUCTIONS
Combine all ingredients in blender and puree until smooth. Use the lesser
amount of water for a light cream consistency, the full amount for milk.
Makes about 1 cup per "serving."
Food & Wine RT [*] Category 8, Topic 12 Message 91 Sat May 15, 1993 DEEANNE
at 02:51 EDT
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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