Name: Tofu Paneer
Ingredients: 1/4 c Corn oil, unrefined; 1 c Diced onions; 2 tb Minced garlic; 4 ts Minced ginger; 1 1/2 ts Salt; 1 ts Tumeric; 1/8 ts Cayenne pepper; 2 ts Ground coriander; 4 ts Cilantro; 2 tb Garam marsala (see recipe below, or use commercial blend); 35 oz Canned Italian tomatoes; 1/2 lb Firm silken tofu; 1 1/2 c Green peas (pref. fresh, OR frozen); 5 3" cinnamon sticks; 1 c Whole cardamom pods; 1/2 c Whole cloves; 1/2 c Whole cumin seeds; 1/2 c Whole black peppercorns; 1/4 c Coriander seeds

Seven Tactics of Temptation: 1. Satan especially likes to tempt us when our faith is fresh, i.e., when the Christian is only recently converted and thus less prepared to know how to resist his seductive suggestions. 2. Satan especially likes to tempt us when our faith feels strongest, i.e., when we think we are invulnerable to sin. If we are convinced that we have it under control, we become less diligent. 3. Satan especially likes to tempt us when we are in an alien environment. 4. Satan also likes to tempt us when our faith is being tested in the fires of affliction. When we are tired, burnt out, persecuted, feeling excluded and ignored, Satan makes his play. His most common tactic is to suggest that God isn’t fair, that he is treating us unjustly, from which platform Satan then launches his seductive appeal that we need no longer obey. 5. Satan especially likes to tempt us immediately following both spiritual highs and spiritual lows. Periods of emotional elation and physical prosperity can sometimes lead to complacency, pride, and a false sense of security. When they do, we’re easy targets for the enemy’s arrows. 6. Perhaps Satan's most effective tactic in tempting us is to put his thoughts into our minds and then blame us for having them. 7. A related tactic of temptation is for him to launch his accusations as if they were from the Holy Spirit. In other words, he couches his terms and chooses his opportunities in such a way that we might easily mistake his voice for that of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	6	Servings

INGREDIENTS

1/4	c	Corn oil, unrefined
1	c	Diced onions
2	tb	Minced garlic
4	ts	Minced ginger
1 1/2	ts	Salt
1	ts	Tumeric
1/8	ts	Cayenne pepper
2	ts	Ground coriander
4	ts	Cilantro
2	tb	Garam marsala (see recipe below, or use commercial blend)
35	oz	Canned Italian tomatoes
1/2	lb	Firm silken tofu
1 1/2	c	Green peas (pref. fresh, OR frozen)
5		3" cinnamon sticks
1	c	Whole cardamom pods
1/2	c	Whole cloves
1/2	c	Whole cumin seeds
1/2	c	Whole black peppercorns
1/4	c	Coriander seeds

INSTRUCTIONS

GARAM MARSALA
Heat the oil in a saucepan.  Saute the onions, garlic, ginger, salt,
tumeric, cayenne, coriander, cilantro, and garam marsala for about 5
minutes.
Drain the juice from the tomatoes into the sauteed vegetables. Then crush
the tomatoes by hand and add them to the vegetables. Dice the tofu into
1/2-inch cubes and add to the vegetables. Continue to cook for 10 to 15
minutes over low heat.  Then add the peas and cook another 4 minutes. Serve
hot over brown rice.  A coriander coconut chutney (or other chutney) is an
excellent accompaniment.
GARAM MARSALA:  Preheat the oven to 200 F.  Place the ingredients on a
baking sheet and roast for 30 minutes, or until the spices give off an
aroma.  (Some chefs suggest roasting each ingredient separately, since each
gives its characteristic aroma at a different time.)
Separate the cardamom pods from the seeds.  Discard the pods. Crush the
cinnamon.  Combine the cinnamon, cardamom seeds, and other spices until the
mixture is powdery. Store in a sealed jar.
Source: Friendly Foods - by Brother Ron Pickarski, O.F.M.
:       ISBN: 0-8981555-377-8
:       Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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