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CATEGORY CUISINE TAG YIELD
Vegetables, Seafood Vegetarian Ethnic, Vegetarian 8 Servings

INGREDIENTS

1 lb Soft tofu, rinsed and drained
2 T Oriental sesame oil
2 T Soy sauce
2 t Pepper
2 Garlic cloves, pressed/minced
8 Large radicchio leaves*
1 c Shredded jicama
1 c Chopped fresh pineapple
1/2 c Chopped red bell pepper
3 T Lime juice
1/4 c Thinly sliced green onions
Fish sauce
Salt

INSTRUCTIONS

~ rinsed and crisped  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 85
Calories From Fat: 28
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 177.8mg
Potassium: 201.2mg
Carbohydrates: 9.4g
Fiber: 1.7g
Sugar: 5.6g
Protein: 6.4g


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