| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Vegtime3 | 6 | servings | |
INGREDIENTS
| 1 | lb | Soft tofu |
| 2 | sm | Bananas |
| 1 | Lemon; Juice of | |
| 2 | c | Sliced strawberries |
| 1/4 | c | Maple syrup |
| 2 | ts | Vanilla extract |
| 2 | tb | Tahini |
| 1 | ts | Ground cinnamon |
| 1 | ts | Almond extract |
| 6 | Whole strawberries; for garnish |
INSTRUCTIONS
6 SERVINGS VEGAN Tofu, fresh strawberries, bananas and maple syrup give a wealth of flavor to this smooth and creamy pudding from Northern Pines spa in Maine. Try also serving it for breakfast as a light, nutritious alternative to yogurt or cereals. In food processor or blender, combine all ingredients and process until smooth. Pour mixture into dessert cups. Chill for at least 1 hour. Garnish each with a strawberry. PER SERVING: 158 CAL.; 7G PROT.; 4G TOTAL FAT (0 SAT. FAT); 23G CARB.; 0 CHOL..; 65MG SOD.; 2G FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times Magazine, January 1998, page 57 Converted by MM_Buster v2.0l.
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