| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | servings | |
INGREDIENTS
| 1 | Box silken tofu | |
| 1 | ts | Vanilla; (optional) |
| 1 | c | Semi sweet or milk chocolate pieces |
INSTRUCTIONS
Process tofu till very smooth. Melt chocolate pieces. Add vanilla and add mixture to tofu. Process till all mixed. Chill & serve. You can substitute almost any fruit in place of chocolate and you can substitute almond flavoring or any other flavoring that you like with a particular fruit. if you want to make butterscotch pudding, simply melt butterscotch chips. Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on Dec 22, 1998, converted by MM_Buster v2.0l.
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