Tofu-pumpkin Pie – We Love God!

People may seem to have an extraordinary conviction of the dreadful nature of sin and a very uncommon sense of the misery of a Christless condition. They may have extraordinary views of the certainty and glory of divine things. They may be moved with extraordinary affections of fear and sorrow, desire, love, or joy. People may be changed very suddenly, and the work be carried on with very unusual swiftness… If in its nature an operation conforms to the rules and marks given in Scripture, the extraordinary and unusual degree of influence and power is rather an argument in its favor. The higher the degree of agreement to the rule, the more evident that conformity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Desserts, Pies, Vegetarian	10	Servings

INGREDIENTS

2	c	All-purpose flour
1/2	c	Shortening
1	t	Salt
4	T	Cold water
1	lb	Firm tofu
16	oz	Pumpkin, canned
1	t	Cinnamon
1/4	t	Nutmeg
1/2	t	Salt
1	t	Vanilla
3/4	c	Brown sugar
1/4	t	Ground cloves
1/3	c	Safflower oil
5	T	Candied ginger, chopped

INSTRUCTIONS

Crust:  Combine flour, shortening & salt.  Add water a little at a
time to form a firm dough.  Do not add too much. Wrap dough in wax
paper & chill for a minmum of 30 minutes. Roll out & palce in a 10"
tart pan.  Filling:  Pre-heat oven to 350F.  Combine all filling
ingredients  except candied ginger.  Slowly add 3 tb of ginger. Pour
filling into  pie crust & bake for 1 hour. Remove from oven, allow to
cool &  sprinkle remaining ginger on top of pie.  "Vegetarian Times"
November, 1991  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 387 Calories From Fat: 182 Total Fat: 20.6g Cholesterol: 5.7mg Sodium: 467.1mg Potassium: 204.6mg Carbohydrates: 44.8g Fiber: 2.3g Sugar: 17.9g Protein: 7.6g