| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheese | 8 | Servings | |
INGREDIENTS
| 2 | lb | . tofu (soft curd) |
| 1 | Tbl. honey | |
| 1 | Tbl. lemon juice |
INSTRUCTIONS
1/4 cup olive oil (extra-virgin) 1 tea. salt Mash tofu with a fork. Stir in remaining ingredients. Refrigerate for 1/2 hour or more. Use in place of ricotta in recipe. Approx. 2 lbs. (For deserts, you might want to add a bit less oil. For lasagna, manicotti, etc, saute finely minced onion and garlic in the oil before adding. I usually leave the salt out as we are not salt eaters, but the flavor is closer to ricotta's with the salt.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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