CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg08 |
16 |
servings |
INGREDIENTS
1 1/2 |
lb |
Firm regular tofu; well mashed |
1/4 |
c |
Fresh lemon juice |
2 |
ts |
Dried basil leaves |
1/2 |
ts |
Sweetener of choice; (to 1/2 tsp) |
3/4 |
ts |
Salt |
1/2 |
ts |
Garlic granules |
INSTRUCTIONS
Mash all the ingredients together until the mixture has a fine, grainy
texture like ricotta cheese.
Store in the refrigerator.
Recipe by: The Uncheese Cookbook
Converted by MM_Buster v2.0l.
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