Name: Tofu 'ricotta' Filling
Ingredients: 1 lb Firm tofu; drained, squeezed &; ; crumbled; 1/3 c Olive oil; 1 ts Salt; 1 ts Garlic powder; 1 ts Onion powder; 1 ts Dry basil; 1 ts Dry oregano

Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.

Timothy Warner

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	New, Vegtime5	1	servings

INGREDIENTS

1	lb	Firm tofu; drained, squeezed &
		; crumbled
1/3	c	Olive oil
1	ts	Salt
1	ts	Garlic powder
1	ts	Onion powder
1	ts	Dry basil
1	ts	Dry oregano

INSTRUCTIONS

Mix tofu and all other ingredients in bowl; toss well. Adjust seasonings.
Makes about 3 cups filling.
Note: Olive oil is necessary for the proper "mouth feel." The amount can be
reduced or you may substitute another oil; however, olive oil in the amount
given gives the best flavor and texture. Per 1/4 cup filling there is 7
grams of fat. |
Recipe by: August 1996 Vegetarian Times
Converted by MM_Buster v2.0l.

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