| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 16 | Servings | |
INGREDIENTS
| 5 | oz | Silken-style tofu |
| 2 | ts | Toasted sesame tahini (sesame seed paste) |
| 2 | ts | Low-sodium soy sauce |
| 1 | ts | Honey |
| 2 | tb | Cider vinegar |
| 1/2 | ts | Granulated sugar |
INSTRUCTIONS
Combine all ingredients in a blender or food processor, along with 1 tablespoon of water. Puree to a smooth consistency. Serve immediately or keep in the refrigerator for several days. Spoon about 1 tablespoon over each side-dish vegetable serving. Good over steamed broccoli, cooked bulgur wheat. Makes 16 (1 cup) servings. Per serving: 11 calories, 1 gram fat. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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