Name: Tofu Soup
Ingredients: 5 c Vegetable broth; 2 tb Vegetable oil; 1/2 lb Tofu; 1/4 ts Pepper; 2 Scallions, chopped; 2 Cilantro sprigs, chopped; 3 tb Soy sauce, or more to taste; Salt, if necessary

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Thai	Soups, Thai, Appetizers	4	Servings

INGREDIENTS

5	c	Vegetable broth
2	tb	Vegetable oil
1/2	lb	Tofu
1/4	ts	Pepper
2		Scallions, chopped
2		Cilantro sprigs, chopped
3	tb	Soy sauce, or more to taste
		Salt, if necessary

INSTRUCTIONS

In a medium sized soup pot, bring the broth to a simmer. In a skillet, heat
the oil.  While it is heating, slice the tofu into strips. When the oil is
hot, fry the tofu.  Add the pepper, scallions & cilantro stems. Let cool
slightly.  Drop the tofu mixture into the broth. Stir in the soy sauce &
simmer for 3 or 4 minutes & serve.

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