Name: Tofu Sour Cream
Ingredients: 10 1/2 oz Firm silken tofu; 1 tb Oil; 2 ts Lemon juice; 2 ts Apple cider vinegar; 1 ts Sweetener; 1/2 ts Salt

The lifelessness experienced in so many churches in our day can be traced directly to the multitudes of families in those churches which contain Sunday-morning Christians only. It is plain to see the cause for such deadness when such individuals are not consistently worshiping God in private. Statistics reveal that only 11 percent of all professing Christians in America read their Bible or some portion of it once a day. If so few professing Christians are spending time alone with God, it should not be surprising that family worship as a practice among professing Christian families is practically nonexistent.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Basics, Mcrecipe, *new, Eat-lf	4	servings

INGREDIENTS

10 1/2	oz	Firm silken tofu
1	tb	Oil
2	ts	Lemon juice
2	ts	Apple cider vinegar
1	ts	Sweetener
1/2	ts	Salt

INSTRUCTIONS

Crumble tofu and all other ingredients into a food processor and process
for several minutes, until smooth. Stored in an air-tight container, it
will keep up to 5 days in the fridge.
Note: This may separate during storage.
Hanneman Fri, 06/12/98 Surfing Expedition
Notes: http://starburst.cbl.cees.edu/~tara/sourcream.html
Recipe by: Vegan Vittles by Joanne Stepaniak
By Kitpath <phannema@wizard.ucr.edu> on Jun 12, 1998, converted by
MM_Buster v2.0l.

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