Name: Tofu Spaghetti Balls
Ingredients: 1 lb Tofu; 1/4 c Walnuts, chopped or ground in dry blender; 2 md Onions, minced; 1/2 c Quick-cooking oats; 2 tb Chopped parsley; 1 ts Dried basil; 1/2 ts Dill weed; 1/2 ts Garlic powder; 1/2 ts Thyme; 2 tb Soy sauce; 1 tb Corn starch; 1/2 c Whole wheat flour; Vegetable oil, for browning; 2 c Tomato or spaghetti sauce

Heaven is the palace, or presence-chamber, of the Supreme Being who is both the cause and source of all holy love. God, indeed, with respect to His essence is everywhere. He fills heaven and earth. But yet He is said on some accounts more especially to be in some places rather than others. He was said of old to dwell in the land of Israel above all other lands, and in Jerusalem above all other cities in that land, and in the temple above all other houses in that city, and in the holy of holies above all other apartments in that temple, and on the mercy seat over the ark above all other places in the holy of holies. But heaven is His dwelling place above all other places in the universe.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Pasta	4	Servings

INGREDIENTS

1	lb	Tofu
1/4	c	Walnuts, chopped or ground in dry blender
2	md	Onions, minced
1/2	c	Quick-cooking oats
2	tb	Chopped parsley
1	ts	Dried basil
1/2	ts	Dill weed
1/2	ts	Garlic powder
1/2	ts	Thyme
2	tb	Soy sauce
1	tb	Corn starch
1/2	c	Whole wheat flour
		Vegetable oil, for browning
2	c	Tomato or spaghetti sauce

INSTRUCTIONS

Wrap tofu in cloth or paper towels for a few minutes to remove excess
water.
Mash and mix well with all ingredients except oil and tomato sauce.
Form into 24 small balls and flatten slightly as you place them in an
oiled baking dish.
Sprinkle a little oil on each. Bake at 375'F. for 20-25 minutes,
turning once to brown both sides. Spread tomato sauce over balls.
Bake at 350'F. for an additional 15-20 minutes. Serve over pasta or
on French bread as a sandwich.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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