Name: Tofu "Tuna" And White Bean Salad
Ingredients: 2 c Cooked large white beans; (cannellini); OR 16-oz. can; drained and rinsed; 1 8 oz pkg. baked marinated tofu; drained well and; Drained well and diced; 1/3 c Chopped black olives; preferably cured; 2 lg Celery stalks; diced; 1/2 c Sliced red onions; 1/4 c Chopped fresh parsley; Freshly ground black pepper; to taste; 2 tb Extra-virgin olive oil; 1/2 Lemon; to taste , juice of; Up to 1; Curly green or red leaf lettuce leaves; as needed

Side by side with the immutability and invincibility of God’s decrees, Scripture plainly teaches that man is a responsible creature and answerable for his actions. And if our thoughts are formed from God’s Word the maintenance of the one will not lead to the denial of the other. That there is a real difficulty in defining where the one ends and the other begins, is freely granted. This is ever the case where there is a conjunction of the Divine and the human.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Vegtime5	8	servings

INGREDIENTS

2	c	Cooked large white beans; (cannellini)
		OR 16-oz. can; drained and rinsed
1		8 oz pkg. baked marinated tofu; drained well and
		Drained well and diced
1/3	c	Chopped black olives; preferably cured
2	lg	Celery stalks; diced
1/2	c	Sliced red onions
1/4	c	Chopped fresh parsley
		Freshly ground black pepper; to taste
2	tb	Extra-virgin olive oil
1/2		Lemon; to taste , juice of
		Up to 1
		Curly green or red leaf lettuce leaves; as needed

INSTRUCTIONS

8 SERVINGS DAIRY-FREE
In Italy, tuna and white beans are a classic salad combination. Here we use
baked, marinated tofu in place of the tuna with wonderful results. A light
pasta dish makes a nice accompaniment to this salad
In large serving bowl, combine all ingredients except lettuce and toss to
mix.
To serve, arrange 2 or 3 lettuce leaves on each plate and spoon some salad
over them.
PER SERVING: 135 CAL.; 10G PROT.; 7G TOTAL FAT (1G SAT. FAT); 11G CARB.; 0
CHOL.; 257MG SOD.; 3G FIBER.
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Feb 27, 1999.
Recipe by: Vegetarian Times, July 1998, page 52
Converted by MM_Buster v2.0l.

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