Name: Tofu Whip
Ingredients: 1 lb Firm or extra-firm tofu drained & cut into chunks; 1/4 c Maple syrup; 1 tb Vanilla; 1 tb Water, or more, optional

True salvation is not to be found through the mere reception of any creed, however true or scriptural. Mere “head notion” is not the road to heaven. “You must be born again,” means a great deal more than that you must believe certain dogmas. The study of the Bible cannot save you! You must press beyond this; you must come to the living, personal Christ, or else your acceptance of the soundest creed cannot avail for the salvation of your soul. Salvation lies in Jesus only!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Sauces, Desserts, Vegetarian	1	Servings

INGREDIENTS

1	lb	Firm or extra-firm tofu drained & cut into chunks
1/4	c	Maple syrup
1	tb	Vanilla
1	tb	Water, or more, optional

INSTRUCTIONS

It's light, fast, and a perfect complement to pies, puddings, and fruit
compotes.  Tofu Whip can be stored in the refrigerator for up to 1 week; if
the mixture separates, blend it thoroughly before using. The recipe may be
cut in half.
In a food processor or blender, blend all of the ingredients until very
creamy, adding water if needed to achieve a whipped cream consistency.
Refrigerate until needed.
VARIATION: Instead of maple syrup, try 3 to 4 tablespoons of
fruit-sweetened preserves and some finely minced citrus peel. Choose the
fruit and citrus flavors to complement the dessert.
Makes about 2 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”