Name: Tofu Whipped Cream
Ingredients: 1 lb Soft tofu; 1 tb Vanilla extract; 1/4 c Sugar; 1/4 c Soy milk

The two theologies thus conceive the plan of salvation in quite different terms. One makes salvation depend on the work of God, the other on a work of man; one regards faith as part of God's gift of salvation, the other as man's own contribution to salvation; one gives all the glory of saving believers to God, the other divides the praise between God, who, so to speak, built the machinery of salvation, and man, who by believing operated it.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy		Internet, Nov., Thanksgivin, Fatfree	1	Servings

INGREDIENTS

1	lb	Soft tofu
1	tb	Vanilla extract
1/4	c	Sugar
1/4	c	Soy milk

INSTRUCTIONS

Combine tofu, vanilla, and sugar in a blender or food processor and process
until smooth.  WIth the machine running, gradually add the soy milk through
the feeder cap.  Refrigerate until serving time.  It will keep for a week,
but can also be frozen.
Posted to rec.food.veg by sxeveg@delphi.com Tue, 8 Nov 94. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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