Name: Tofu with Peaches in Cream And Brandy Sauce
Ingredients: 1 285g block firm tofu; Little flour; for dusting; 1 Onion; very finely diced; 1 tb Vegetable oil; 1 ts Marigold bouillon powder or 1 vegetable; crumbled; ; stock cube; 1 Fresh peach; skinned and halved; ; or 2 tinned peach; ; halves; 1 tb Brandy; 5 Floz single cream

For Paul, preaching “Christ crucified” has a much broader meaning than focusing every sermon on Jesus' suffering on the cross. The cross of Christ is indeed the focal point for Paul's preaching, but, as Paul's sermons and letters demonstrate, the cross of Christ reveals much more than the suffering of Jesus. It also provides a viewpoint on the perfect justice of God and the dreadful catastrophe of human sin.

Sidney Greidanus

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Veg4, Vegetarian	2	servings

INGREDIENTS

1		285g block firm tofu
		Little flour; for dusting
1		Onion; very finely diced
1	tb	Vegetable oil
1	ts	Marigold bouillon powder or 1 vegetable; crumbled
		; stock cube
1		Fresh peach; skinned and halved
		; or 2 tinned peach
		; halves
1	tb	Brandy
5		Floz single cream

INSTRUCTIONS

1. Wash the tofu in cold water and dry carefully.
2. Slice through horizontally and dust with a little flour.
3. Fry the tofu carefully in the oil until golden, turning once. Remove
from the pan and keep warm in the oven.
4. Add the peach halves to the pan and cook until just browned on the top.
Remove and keep warm.
5. Add the onion and bouillon powder and fry until golden.
6. Return the tofu to the pan, pour over the brandy and flame.
7. Douse the flames with the cream, top with the peach halves and serve at
once.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”