| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Desserts, Party, Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Margarine;softened (2 stick) |
| 1 1/3 | c | Oats; quick or old fashioned |
| 1/2 | c | Flour |
| 1 | c | Brown sugar;light |
| 1/2 | c | Walnuts; chopped (optional) |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 12 | oz | Chocolate chips |
INSTRUCTIONS
DIRECTIONS ~------------------------------------------------------ ~--- IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN SUGAR, WALNUTS, EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR UNTIL MIXTURE IS LIGHT AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER IN 8 IN SQUARE MICROWAVE SAFE BAKING DISH; COVER DISH WITH WAXED PAPER. COOK ON HIGH 4 MINUTES; ROTATE DISH 1/4 TURN. COOK ON HIGH POWER 4-5 MINUTES OR UNTIL TOP OF CAKE APPEARS DRY AND BOTTOM OF CAKE IS AN EVEN COLOR. SPRINKLE REMAINING 1 CUP CHIPS OVER TOP OF WARM CAKE. LET SAND 10 MINUTES, THEN SPREAD CHOCOLATE EVENLY OVER CAKE. COOL DIRECTLY ON COUNTER TOP. CUT N SERVING PIECES . MAKES 8-10 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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