| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Choco4 | 1 | servings | |
INGREDIENTS
| 1/2 | lb | Sweet Butter; Softened |
| 3/4 | c | Granulated Sugar |
| 3/4 | c | Dark Brown Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking Soda |
| 12 | oz | Chocolate Chips |
INSTRUCTIONS
Preheat the oven to 375 degrees. Cream the butter and both sugars until light and fluffy. Beat in the eggs and vanilla. Stir the flour, salt and baking soda together in a separate bowl. Stir the flour mixture into the butter mixture. Stir in the chocolate chips. Drop the batter by the spoonful onto ungreased cookie sheets. Bake for 6 to 8 minutes. Cool on wire racks. Recipe by: Joel Ehrlich <[email protected]> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”