| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Chocolate | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter, softened |
| 1 | c | Brown sugar, firmly packed |
| 2/3 | c | Sugar |
| 2 | t | Vanilla |
| 1/2 | t | Salt |
| 4 | Eggs | |
| 2 | c | Flour, all-purpose |
| 1 | Chocolate chips, "Little | |
| Bits" semi-sweet | ||
| divided 12oz pack | ||
| 3/4 | c | Butter, softened |
| 1 1/2 | c | Sifted confectioners' sugar |
| 2 | t | Vanilla |
INSTRUCTIONS
Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x 1" baking pan. Line with waxed paper. In bowl, cream butter, brown sugar, sugar, vanilla and salt. Add eggs, one at a time, beating well after each addition. Gradually add flour. Stir in 1 cup chocolate bits. Spread in prepared pan. bake 20-25 minutes. Cool completely. Loosen sides of cake. Invert onto floured cloth. Peel off waxed paper. Cut cake crosswise into 4 3-3/4x10" sections. Spread 3 slightly rounded tablespoons frosting on one layer. Top with second layer. Repeat layers. Frost with remaining frosting. Frosting: Melt over hot (not boiling) water, 1 cup semi-sweet chocolate bits, stir until smooth. Set aside. In bowl, cream butter and confectioners' sugar. Add melted chocolate and vanilla; blend until smooth. Makes 1-10" cake. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 5522
Calories From Fat: 3030
Total Fat: 344.3g
Cholesterol: 1598.1mg
Sodium: 2208.5mg
Potassium: 1812mg
Carbohydrates: 561.8g
Fiber: 11.3g
Sugar: 361.1g
Protein: 58.1g