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CATEGORY CUISINE TAG YIELD
Eggs Cookie 36 Servings

INGREDIENTS

3 T Margarine, softened
2/3 c Applesauce
3/4 c Sugar
1/2 c Brown sugar
1 t Vanilla
2 Eggs
2 1/4 c Flour
1 t Baking soda
1 t Salt
1 c Dry oatmeal
12 oz Real chocolate chips

INSTRUCTIONS

From: Kathy Czopek <kcopek@icon-stl.net>  Date: 7 Sep 1995 15:53:41
-0500 For the health-conscious person who  still craves the taste of
chocolate chip cookies. I have developed  this recipe. Basically, it
substitues applesauce for part of the  margarine, and thickens it up
with oatmeal. It's not 100% healthy,  but it's not nearly as bad as the
real thing:  Combine butter, applesauce, sugars and vanilla in a large
mixing  bowl; mix well. Add eggs; beat til well blended. Add flour,
soda and  salt. Mix well. Stir in oatmeal and chips.  Put batter in a
13x9" pan that has been sprayed with cooking spray  (i.e., Pam). Bake
350 degrees for 30 minutes, or til browned and  springy to the touch.
Enjoy!  REC.FOOD.RECIPES ARCHIVES  /COOKIES  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 77
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 10.3mg
Sodium: 122.7mg
Potassium: 26.1mg
Carbohydrates: 14.9g
Fiber: <1g
Sugar: 7.8g
Protein: 1.3g


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