| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Beverage, Alcohol | 1 | Servings | |
INGREDIENTS
| 1 | Egg | |
| Powdered sugar | ||
| 1 | pn | Baking soda |
| 1/4 | oz | Rum |
| Sugar to stiffen | ||
| 1 | tb | Above batter |
| 3 | tb | Hot milk |
| 1 1/2 | oz | Rum |
| Hot water | ||
| 1/2 | oz | Brandy |
| Nutmeg |
INSTRUCTIONS
BATTER TO SERVE First prepare batter, using mixing bowl. Separate the yolk and white of 1 egg, beating each separately and thoroughly. Then combine both, adding enough superfine powdered sugar to stiffen. Add to this 1 pinch of baking soda and 1/4 oz. rum to preserve the batter. Then add a little more sugar to stiffen. To serve, use hot Tom and Jerry mug, using 1 tbl. of above batter, dissolved in 3 tbl. hot milk. Add 1-1/2 oz. of rum. Then fill mug to within 1/4 inch of top of mug and stir gently. Then top with 1/2 oz. brandy and grate a little nutmeg on top. The secret of a Tom and Jerry is to have a stiff batter and a warm mug.
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