Name: Tom Dorman's '97 Florida Bbq Sauce Search Winner
Ingredients: 32 oz Heinz ketchup; 1 c Water; 2 tb Olive oil; 1/2 c Prepared mustard; 1/4 c Molasses; 1/8 c Honey; 1/8 c Light brown sugar; 3 tb Apple cider vinegar; 1 ts Salt; 1 ts Black pepper; 1 ts Garlic powder; 1 tb Creole seasoning (see note); 1 tb Old Bay seasoning; 1 tb Chili powder; 2 tb Mesquite BBQ seasoning; 2 tb Mesquite smoke marinade; Juice from 2 lemons; 4 tb Worcestershire sauce; 1 tb Lemon-pepper seasoning

“Growth in grace” pleases God. It may seem a wonderful thing, no doubt, that anything done by such creatures as we are can give pleasure to the Most High God. But so it is. The Scripture speaks of walking so as to “please God.” The Scripture says there are sacrifices with which “God is well-pleased.” (1 Thes. 4:1; Heb. 13:16.) The husbandman loves to see the plants on which he has bestowed labor flourishing and bearing fruit. It cannot but disappoint and grieve him to see them stunted and standing still. Now what does our Lord Himself say? “I am the true vine, and my Father is the husbandman.” - “Herein is my Father glorified, that you bear much fruit; so shall ye be my disciples.” (John 15:1, 8.) The Lord takes pleasure in all His people - but specially in those that grow.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Sauces	7	Cups

INGREDIENTS

32	oz	Heinz ketchup
1	c	Water
2	tb	Olive oil
1/2	c	Prepared mustard
1/4	c	Molasses
1/8	c	Honey
1/8	c	Light brown sugar
3	tb	Apple cider vinegar
1	ts	Salt
1	ts	Black pepper
1	ts	Garlic powder
1	tb	Creole seasoning (see note)
1	tb	Old Bay seasoning
1	tb	Chili powder
2	tb	Mesquite BBQ seasoning
2	tb	Mesquite smoke marinade
		Juice from 2 lemons
4	tb	Worcestershire sauce
1	tb	Lemon-pepper seasoning

INSTRUCTIONS

Combine all ingredients in a large saucepan.  Heat and stir until
ingredients are well-blended and heated through, about 15 minutes.
NOTES:  Recipe tester used Tony Chachere's brand of Creole seasoning for
this recipe.
Kingman's notes:  Tom has been a friend since my childhood, I spoke to him
about this sauce and he says it goes good on beef,pork, and chicken.
Posted to MM-Recipes Digest V4 #203 by Wes King <[email protected]> on
Aug 05, 1997

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”