Name: Tom Wayman Chili
Ingredients: 1/2 c Butter or margarine; 2 lb Top sirloin steak -- coarse; Gr; 2 lb Sirloin steak-top -- cut; Into; (remove all fat & white; Tiss; 3 Green peppers chopped; 3 lg Onions-chopped; 3 c Garlic-minced (i used more); 1/2 c Parsley-snipped; 3 c Tomatoes-16 oz including; Liq; (i use the cut-up tomatoes); 1/4 c Chili powder (i use new; Mexi; Hotter -- i make that a; Genero; 2 tb Salt; 1 1/2 ts Cumin; 1 1/2 ts Black pepper (i never; Measur; 1 oz Tabasco; (i use less)

CATEGORY	CUISINE	TAG	YIELD
	Tex-Mex	Main dish, Tex-mex	12	Servings

INGREDIENTS

1/2	c	Butter or margarine
2	lb	Top sirloin steak — coarse
		Gr
2	lb	Sirloin steak-top — cut
		Into
		(remove all fat & white
		Tiss
3		Green peppers chopped
3	lg	Onions-chopped
3	c	Garlic-minced (i used more)
1/2	c	Parsley-snipped
3	c	Tomatoes-16 oz including
		Liq
		(i use the cut-up tomatoes)
1/4	c	Chili powder (i use new
		Mexi
		Hotter — i make that a
		Genero
2	tb	Salt
1 1/2	ts	Cumin
1 1/2	ts	Black pepper (i never
		Measur
1	oz	Tabasco
		(i use less)

INSTRUCTIONS

In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup
liquid from meat and saute green pepper, onion, garlic & parsley in
separate skillet until tender. Add to meat mixture and stir in chili
powder, salt, pepper and cumin.  Add tabasco and tomatoes. Simmer entire
mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir
occasionally.  Makes 10 servings.   I like it 'cause it's fairly basic
e.g., have added chopped fresh chiles (jalapeno, etc) to it. Dolores in
Long Beach, Ca
Recipe By     :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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