| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Dutch | 1 | servings | |
INGREDIENTS
| 1 | Onion; chopped | |
| 1 | lb | Ground beef |
| 2 | tb | Oil |
| 1 | cn | (16 oz) stewed tomatoes |
| 1 | cn | (17 oz) whole kernel corn; undrained |
| 1 | c | Sour cream |
| 1 | c | Cornmeal; (or masa) |
| 1 | cn | (14 oz) small pitted ripe olive |
| 2 | ts | Salt |
| 1 | tb | Chili powder |
| 1/2 | ts | Cumin |
| 2 | c | Jack cheese |
| 1 | Jar of salsa | |
| 1 | cn | (15 oz) red kidney beans |
| 1/2 | tb | Chicken base |
INSTRUCTIONS
Lightly brown onion and beef in oil. Add all other ingredients except cheese. Mix very well. Sprinkle with cheese, cover and simmer until done. Using a Dutch oven (the best way), 20 minutes with cornmeal, 10-15 with mesa. Using regular oven add 10 minutes at 350°F. For a longer lasting package, substitute TVP (textured vegetable protein) for the ground beef. Posted to bbq-digest by Bill <wcm4@earthlink.net> on Jan 02, 1999, converted by MM_Buster v2.0l.
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