| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Moroccan | Salad, Moroccan, Appetizers, Side dish, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | lg | Tomatoes, peeled, seeded & cubed |
| 4 | Green bell peppers, grilled, seeded & diced | |
| 1 | Cucumber, peeled, centre core removed & diced | |
| 1 | tb | Chili peppers, seeded & dice |
| Salt & pepper | ||
| 1 | tb | Lemon jiuice |
| 3 | tb | Olive oil |
| 2 | tb | Parsley, chopped |
| 1/4 | ts | Cumin |
| 2 | Garlic cloves, chopped |
INSTRUCTIONS
Combine all the ingredients in a mixing bowl & blend gently. Refrigerate one hour before serving. Paula Wolfert, "Couscous & Other Good Food From Morocco" Posted to FOODWINE Digest 12 Dec 96 From: Joell Abbott <[email protected]> Date: Fri, 13 Dec 1996 10:29:59 +0000
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