Name: Tomate Aux Herbes
Ingredients: 3 md Tomatoes; Salt and fresh ground pepper; 2 ts Minced fresh rosemary; 2 ts Minced fresh thyme; 2 ts Minced fresh basil; 2 tb Melted butter; 2 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Vegetables	French	Vegetable	6	Servings

INGREDIENTS

3	md	Tomatoes
		Salt and fresh ground pepper
2	ts	Minced fresh rosemary
2	ts	Minced fresh thyme
2	ts	Minced fresh basil
2	tb	Melted butter
2	tb	Butter

INSTRUCTIONS

Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle
each tomato half with salt, pepper, and herbs. Drizzle with melted butter.
Melt the remaining 2 tbs. butter in a medium skillet with a heat-proof
handle. Place the seasoned tomato halves in the skillet and bake in a hot
(400 F) oven for 6 to 7 minutes.
PHILIPPE'S
SALT LAKE CITY, COPPERBOTTOM INN
FENDANT, GRAND VIN DU VALAIS, 82
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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