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CATEGORY CUISINE TAG YIELD
Vegetables German German, Salads, Vegetables 4 Servings

INGREDIENTS

5 Tomatoes, Med. Chopped
1 T Sugar
1 t Salt
1 t Basil, Dried
1/4 t Thyme, Dried
1/4 t Pepper, Freshly Ground
1/2 c Vegetable Oil
6 T Vinegar
1 T Worcestershire Sauce
1 Onion, Large Diced

INSTRUCTIONS

Blend all ingredients together and chill for 1 hour before serving.
Serve on lettuce leaves.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 274
Calories From Fat: 241
Total Fat: 27.3g
Cholesterol: 0mg
Sodium: 626.4mg
Potassium: 99.2mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 4.9g
Protein: <1g


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