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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 lb Tomatillos; husked, rinsed, and roughly chopped (though the recipe didn't call for it I blanched the tomatillos for about 5 minutes first)
1 Avocados; depending on size, peeled, seeded, and roughly chopped (up to 2)
1 Hot chile of your choice with seeds, adjust for your taste. I used 3.
3/4 c Fresh cilantro leaves; approx 1 bunch*
(I don't particularly like cilantro so I used much less and it still turned out good)
2 tb Fresh lime juice
1 ts Salt

INSTRUCTIONS

*I don't particularly like cilantro so I used much less and it still turned
out good)
Place all ingredients in food processor or blender, and puree. I served
with tortilla chips. Posted to CHILE-HEADS DIGEST V4 #023 by
Sugaree908@aol.com on Jul 18, 1997

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