0
(0)
CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 lb Tomatillos, husked rinsed
and roughly chopped
though
the recipe didn't call
for
it I blanched the
tomatillos for about 5
minutes first
1 Avocados, depending on size
peeled seeded and
roughly
chopped up to 2
1 Hot chile of your choice
with seeds adjust for
your
taste. I used 3.
3/4 c Fresh cilantro leaves
approx 1 bunch*
I don't particularly like
cilantro so I used much
less and it still turned
out good
2 T Fresh lime juice
1 t Salt

INSTRUCTIONS

I don't particularly like cilantro so I used much less and it still
turned out good)  Place all ingredients in food processor or blender,
and puree. I  served with tortilla chips. Posted to CHILE-HEADS DIGEST
V4 #023 by  Sugaree908@aol.com on Jul 18, 1997

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 830
Calories From Fat: 811
Total Fat: 92.2g
Cholesterol: 244mg
Sodium: 2357.2mg
Potassium: 239.6mg
Carbohydrates: 4.2g
Fiber: 1.1g
Sugar: <1g
Protein: 1.8g


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