| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 10 | Tomatillos; husked and rinsed | |
| 1/2 | Thick slice of large onion | |
| 4 | Cloves garlic; skin left on | |
| 2 | Chipotles en adobo | |
| 4 | Sprigs cilantro | |
| Salt to taste |
INSTRUCTIONS
Pan blacken tomatillos, onion and garlic. Puree with other ingredients. Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@bigfoot.com> on Oct 25, 1998, converted by MM_Buster v2.0l.
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