Name: Tomatillo Chipotle Sauce
Ingredients: 25 lg Tomatillos (2 lbs); 1 Head garlic; unpeeled; 1 md Onion; chopped; 3 tb Olive oil; 1 c Cilantro; packed; 1 Lime; juice only; 1 ts Salt; 4 Canned Chipotle peppers in adobo sauce; 2 ts Adobo sauce

In his Treatise Concerning Religious Affections, Jonathan Edwards suggested that true growth in Christian discipleship is not finally mere excitement, increasing use of religious language, or a growing knowledge of Scripture. It is not even an evident increase in joy or in love or concern for the church. Even increases in zeal and praise to God and confidence of one’s own faith are not infallible evidences of true Christian growth. What, then, is evidence of true Christian growth? According to Edwards, while all these things may be evidences of true Christian growth, the only certain observable sign of such growth is a life of increasing holiness, rooted in Christian self-denial. The church should be marked by a vital concern for this kind of increasing godliness in the lives of its members.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
		Sauce	4	Servings

INGREDIENTS

25	lg	Tomatillos (2 lbs)
1		Head garlic; unpeeled
1	md	Onion; chopped
3	tb	Olive oil
1	c	Cilantro; packed
1		Lime; juice only
1	ts	Salt
4		Canned Chipotle peppers in adobo sauce
2	ts	Adobo sauce

INSTRUCTIONS

Date: Thu, 11 Apr 1996 19:50:47 -0400
From: [email protected]
Husk and wash tomatillos. Cook in skillet over me-hi heat for 25 min,
stirring, till soft and black all over. Roast garlic till soft, peel. Saute
inion in 1 T oil till soft.  Puree tomatillos, garlic, inion, and rest of
ingredients except juice unitl smooth. Add water if necessary.  Add lime
juice and process briefly. Check seasoning, and add sugar and lime juice if
it's too hot. Serve warm, room temp or cold with chips or see recipe for
Beef or Chicken with Tomatillo Sauce
VARIATION: Use 4-6 dried chipoltes and 1 c water, nuke 4-8 min, and let sit
for 30 min, till soft. Seed peppers (or not for more heat), remove stems,
and proceed, using both peppers and their soaking water.
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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