| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Condiments, Spreads, Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | lb | Tomatillos; roughly chopped |
| 1 | ts | Minced garlic |
| 1/2 | ts | Honey |
| Salt; to taste | ||
| 4 | Chipotles en Adobo sauce | |
| 1 | tb | Adobo sauce |
| 1/3 | c | Chopped cilantro |
| 4 | Six-inch Flour tortillas | |
| 8 | oz | Rare roast beef; thinly sliced |
| Corn chips |
INSTRUCTIONS
Place the tomatillos, garlic, honey, and salt in a blender (or food processor). Blend until mostly pureed. Add the chipotles, adobo sauce, and cilantro, blend for 15 seconds. Spread the flour tortillas with a generous coating of spread. Top with 2 ounces of the beef and roll up the tortilla. Serve with the chips and additional spread for dipping. This recipe yields 2 cups of spread. NOTES : Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #1007 by "Christopher E. Eaves" <cea260@airmail.net> on Jan 12, 1998
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